Japanese sweet sushi seasoned pickled radish on sale
Overview
Quick Details
- Style:
-
PRESERVED
- Type:
-
Ginger
- Processing Type:
-
Peeled
- Preservation Process:
-
Salt, Vinegar, Water
- Flavor:
-
sweet
- Part:
-
Root
- Shape:
-
Sliced
- Cultivation Type:
-
COMMON, Greenhouse
- Packaging:
-
Vacuum Pack
- Certification:
-
FDA BRC IFS KOSHER HALAL HACCP
- Grade:
-
GRADE A
- Shelf Life:
-
12 MONTH
- Weight (kg):
-
1.5
- Place of Origin:
-
Shandong, China
- Brand Name:
-
TaiFeng
- Model Number:
-
sliced
- Packing:
-
180g*24bottles/carton
- color:
-
red,pink and white
- Supply Ability:
-
1000 Carton/Cartons per Day
- Packaging Details:
-
bag,glass jar,PE jar,mini bag,20lb barrel etc
- Lead Time:
-
within 25days after prepayment received
Supply Ability
- 100 Ton/Tons per Month
Packaging & Delivery
- Packaging Details
- (180-360)g*12 glass bottles/carton (180-360)g*24 glass bottles/carton;(180-360)g*12 plastic bottles/carton ;(180-360)g*12 plastic bottles/carton ;
- Port
- qingdao
- Picture Example:
-
- Lead Time :
-
Quantity(Cartons) 1 – 300 301 – 1700 1701 – 3400 >3400 Est. Time(days) 15 20 20 To be negotiated
Product name: |
Japanese Sushi Pickled Radish |
||
Description: |
Pickled Radish for Sushi |
||
Ingredient: |
Radish, sugar, salt, citric acid, MSG or as customer’s request. |
||
|
|
||
Color: |
yellow |
||
Processing: |
Seasoned Pickled |
||
Weight: |
1000g or as customer’s request |
||
Certification: |
HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000 |
||
Package: |
Inner Package: |
vaccum bag |
|
|
|
1000g/bag |
|
|
Outer Package: |
carton |
|
|
|
1000g*10bags in one carton |
|
Shelf Life: |
18 months |
||
Storage: |
Store in cool & dry place, avoid direct sunlight. |
||
Usage: |
Ideal for restaurant and family cooking, For Sushi roll, Instant food |
||
Main Market: |
Japan,Asia, Europe, North America, South America, Middle-east |