Yellow Sushi Food Pickled Radish

Short Description:


Product Detail

Product Tags

Overview
Quick Details
Style:
PRESERVED
Type:
Ginger
Processing Type:
Peeled
Preservation Process:
Salt, Vinegar, Water
Flavor:
sweet
Part:
Root
Shape:
Sliced
Cultivation Type:
COMMON, Greenhouse
Packaging:
Vacuum Pack
Certification:
BRC IFS KOSHER HALAL HACCP
Grade:
A
Shelf Life:
12 MONTH
Weight (kg):
1.5
Place of Origin:
Shandong, China
Brand Name:
TaiFeng
Model Number:
sliced
Packing:
180g*24bottles/carton
color:
red,pink and white
Supply Ability:
1000 Carton/Cartons per Day
Packaging Details:
bag,glass jar,PE jar,mini bag,20lb barrel etc
Lead Time:
within 25days after prepayment received

Product name:

Japanese Sushi Pickled Radish

Description:

Pickled Radish for Sushi

Ingredient:

Radish, sugar, salt, citric acid, MSG or as customer’s request.

 

 

Color:

yellow

Processing:

Seasoned Pickled

Weight:

1000g or as customer’s request

Certification:

HACCP,JAS, KOSHER, IFS,QS. ISO 22000

Package:

Inner Package:

vaccum bag

 

 

1000g/bag

 

 

Outer Package:

carton

 

 

1000g*10bags in one carton

Shelf Life:

18 months

Storage:

Store in cool & dry place, avoid direct sunlight.

Usage:

Ideal for restaurant and family cooking, For Sushi roll, Instant food

Main Market:

Japan,Asia, Europe, North America, South America, Middle-east

 

 


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