Yellow Sushi Food Pickled Radish
Overview
Quick Details
- Style:
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PRESERVED
- Type:
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Ginger
- Processing Type:
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Peeled
- Preservation Process:
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Salt, Vinegar, Water
- Flavor:
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sweet
- Part:
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Root
- Shape:
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Sliced
- Cultivation Type:
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COMMON, Greenhouse
- Packaging:
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Vacuum Pack
- Certification:
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BRC IFS KOSHER HALAL HACCP
- Grade:
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A
- Shelf Life:
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12 MONTH
- Weight (kg):
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1.5
- Place of Origin:
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Shandong, China
- Brand Name:
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TaiFeng
- Model Number:
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sliced
- Packing:
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180g*24bottles/carton
- color:
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red,pink and white
- Supply Ability:
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1000 Carton/Cartons per Day
- Packaging Details:
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bag,glass jar,PE jar,mini bag,20lb barrel etc
- Lead Time:
-
within 25days after prepayment received
Product name: |
Japanese Sushi Pickled Radish |
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Description: |
Pickled Radish for Sushi |
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Ingredient: |
Radish, sugar, salt, citric acid, MSG or as customer’s request. |
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Color: |
yellow |
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Processing: |
Seasoned Pickled |
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Weight: |
1000g or as customer’s request |
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Certification: |
HACCP,JAS, KOSHER, IFS,QS. ISO 22000 |
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Package: |
Inner Package: |
vaccum bag |
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1000g/bag |
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Outer Package: |
carton |
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1000g*10bags in one carton |
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Shelf Life: |
18 months |
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Storage: |
Store in cool & dry place, avoid direct sunlight. |
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Usage: |
Ideal for restaurant and family cooking, For Sushi roll, Instant food |
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Main Market: |
Japan,Asia, Europe, North America, South America, Middle-east |