Raw Processing Type Red Pink White Natural Pickled Ginger Sushi

Short Description:


Product Detail

Product Tags

Overview
Quick Details
Style:
PRESERVED
Type:
Ginger
Processing Type:
Peeled
Preservation Process:
Salt
Flavor:
sweet
Part:
Root
Shape:
Sliced
Cultivation Type:
Open Air
Packaging:
Mason Jar
Certification:
KOSHER CERTIFICATE ;FDA;BRC;HACCP
Grade:
A
Shelf Life:
18 MONTH
Weight (kg):
6
Place of Origin:
Shandong, China
Brand Name:
OEM OR FEIFAN
Model Number:
GINGER 003
Packing:
180g*24bag/carton
Supply Ability
100 Ton/Tons per Month

Packaging & Delivery
Packaging Details
180g*24bag/carton
Port
qingdao

Picture Example:
package-img
Lead Time :
Quantity(Cartons) 1 – 300 301 – 1700 1701 – 3400 >3400
Est. Time(days) 15 20 20 To be negotiated

Raw Processing Type Red Pink White Natural Pickled Ginger Sushi

Ingredients Ginger,Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate
Brand Name Sushi Ginger Sushi Ginger  
Specification 9.07kgs/barrel 1kgx10bag/carton
Net Weight 9.07kgs(ginger)/barrel 10 kgs
Gross Weight 15.5 KGS 15.5 kgs
Measurement 0.019 CBM   0.019 CBM
Load 20 FCL 1342 barrels 1400  cartons
Color PINK NATURAL RED PINK NATURAL RED
Load Port   QING DAO    QING DAO 
Delivery time Within 15 days after receiving advance deposi


 

 

Can you give us a sample as reference?

Yes, we can. Samples are available.

 

Can you provide customized services?

Yes, we can produce vegetables as your request(like radish shape, weight per bag, length etc). We also can print your logo and use your designed packing bag.

 

Store in a cool dry place. Once opened, keep refrigerated and use within 3 days.

 


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