Japanese Style Bread Crumbs Panko For Chicken Nuggets

Short Description:

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

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Product Detail

Product Tags

Overview

Quick Details

Product Type:: Breadcrumb

Flour:: Buckwheat

Taste:: sweet

Feature:: Gluten-Free

Packaging:: Bag

Certification:: QS, ISO, HACCP, BRC, KOSHER, fda

Shelf Life:: 18 Months

Weight (kg):: 1KG*10

Place of Origin:: Shandong, China

Brand Name:: Feifan or OEM

Product Style:: Fermented Breadcrumb

Used for:: Fried Food Surface

Shape:: Needle-shaped

Style:: Dry Crumbs

color:: white/yellow

Supply Ability

Supply Ability:: 100 Ton/Tons per Month

Packaging & Delivery

Packaging Details: 10kg/bag 1.0*10/bag 8kg/bag

Port: qingdao

Lead Time :

Quantity(Cartons)	1 – 100	101 – 300	301 – 550	>550
Est. Time(days)	15	20	20	To be negotiated

Panko bread crumbs producer with certificate

Ingredients	wheat flour, palm oil, water, yeast
Brand Name	Breadcrumbs panko
Color	White/Yellow
Load Port	QING DAO
Delivery time	Within 15 days after receiving advance deposi

Can you give us a sample as reference?

Yes, we can. Samples are available.

Can you provide customized services?

Yes, we can produce vegetables as your request(like radish shape, weight per bag, length etc). We also can print your logo and use your designed packing bag.

Store in a cool dry place. Once opened, keep refrigerated and use within 3 days.