Hot Sale 500 ML China Rice Sushi Vinegar

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What Is Vinegar Exactly?
Have you ever tasted wine that’s turned? I’ll spare you the test, if you haven’t. It tastes pretty sour, kind of like that bottle of vinegar in your pantry — or rather, exactly like that bottle of vinegar in your pantry.

Let’s back up a bit: To make wine, the sugar has to be converted to alcohol in a process known as fermentation. After the sealed bottle has been opened (or sometimes before, if the cork has been compromised), there’s a second kind of fermentation that happens. During this process, the alcohol is turned into acetic acid, the main compound in vinegar.

Acetic acid isn’t the only compound in vinegar, but it’s the one that makes vinegar acidic. In fact, with a pH of 2.4, distilled white vinegar is a pretty strong acid, more acidic than coffee or orange juice, but still less acidic than your stomach juices or, say, the liquid inside batteries (luckily).