Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because
of its natural colour,it is regarded as a health food. Pickled ginger,which is preserved in vinegar, is served with sushi. Other
pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.
Best Sale Sweet And Vinegar Sushi Pickled Ginger Bud
Overview
Quick Details
- Style:
-
PRESERVED
- Type:
-
Ginger
- Processing Type:
-
Peeled
- Preservation Process:
-
Salt
- Flavor:
-
sweet
- Part:
-
Sprout
- Shape:
-
Sliced
- Cultivation Type:
-
Open Air
- Packaging:
-
Mason Jar
- Certification:
-
KOSHER CERTIFICATE ;FDA;BRC;HACCP
- Grade:
-
A
- Shelf Life:
-
24 MONTH
- Weight (kg):
-
6
- Place of Origin:
-
Shandong, China
- Brand Name:
-
OEM OR FEIFAN
- Model Number:
-
Ginger bud
Supply Ability
- 100 Ton/Tons per Month
Packaging & Delivery
- Packaging Details
- 1.0kg*10bags/carton; 200g*50bags/carton ;360g*24bottle/carton
- Port
- qingdao
- Picture Example:
-
- Lead Time :
-
Quantity(Cartons) 1 – 300 301 – 1700 1701 – 3400 >3400 Est. Time(days) 45 50 50 To be negotiated
Q1:Can you give us a sample as reference?
Yes, we can. Samples are available.
Yes, we can. Samples are available.
Q2:Can you provide customized services?
Yes, we can produce vegetables as your request(like radish shape, weight per bag, length etc). We also can print your logo and use
Store in a cool dry place. Once opened, keep refrigerated and use within 3 days.
